Menu of Puglia & Basilicata by Cico Bistrot in Milan, Metropolitan City of Milan, Italy

Menu Overview

Puglia & Basilicata by Cico Bistrot, nestled in the heart of Milan at Via Enrico Terzaghi, offers a genuine taste of southern Italy that both honors tradition and excites the palate. This restaurant excels in presenting the rich culinary heritage of Puglia and Basilicata with authenticity and simplicity, making every dish feel like a journey through the sun-kissed landscapes of these regions.

The menu is a vibrant celebration of regional specialties. The Tagliere Puglia E Basilicata serves as an inviting introduction, a carefully curated selection of cured meats and cheeses that sets the tone for the meal. The textures and flavors are bold yet balanced, offering an immediate sense of place.

The Baccalà All'Aviglianese impresses with its delicate preparation of salt cod, a southern Italian staple, marrying softness with a robust seasoning that honors its cultural roots. On the pasta front, the Orecchiette Alle Cime Di Rapa shines bright—a perfect harmony between the slightly bitter turnip greens and the tender orecchiette creating a dish that is both comforting and exhilarating. Similarly, the Cavatelli Alla Metaponto delivers a nuanced depth of flavor, typical of Basilicata’s rustic soul.

For those who crave meat, the Tagliata Tenerissima stands out as a tender slice of expertly cooked beef. Its succulence, paired with thoughtfully chosen accompaniments, elicits a satisfying richness without overwhelming the palate.

The seafood offerings, including the Impepata Di Cozze Alla Tarantina Con Crostoni Di Pane Di Altamura and the Gran Fritto Polignano A Mare, highlight the freshness and quality of Mediterranean catch, complemented by traditional seasonings and the iconic Altamura bread—each bite echoing the coastal heritage of Puglia.

Sweet endings like the Millefoglie provide a crisp, layered conclusion with perfectly balanced creaminess and crunch, capturing the essence of Italian patisserie finesse.

Complementing the food is a thoughtfully curated wine list featuring whites such as Malvasia Lucana Casa Maschito from Basilicata and Fiano Leserri from Puglia, which bring aromatic complexity and regional authenticity to the glass. The selection of sparkling wines like Prosecco Valdobbiadene Tordera elevates the dining experience with freshness and celebratory sparkle.

Service here deserves special mention. Guests consistently praise the friendly, English-speaking staff who provide attentive, unobtrusive hospitality. Whether it is a brief stopover or a leisurely meal, the team ensures that every guest feels valued and comfortable—enhancing the overall ambiance of a rustic yet lively environment.

In summary, Puglia & Basilicata by Cico Bistrot is a treasure trove of southern Italian flavors presented with passion and care. Its menu offers a direct, unpretentious connection to the culinary traditions of Puglia and Basilicata, amplified by attentive service and an inviting atmosphere. For those seeking authentic Italian regional cuisine in Milan, this bistro is an emphatic recommendation.